Josie OliveiraJan 23, 2023Tommi Rose’s Buttermilk chocolate cakeMakes one 9’x13” cake. Preheat oven to 400 degrees. Batter Ingredients 2 Cups Sugar 2 Cups Flour 1 Cup Butter, salted or unsalted (2...
The Palm Springs BakerJan 23, 2023Almond Pear GaletteMakes one 9” or six 4” galettes Preheat oven to 400 degrees. Pastry Ingredients 1-1/4 Cups All-Purpose Flour 1/2 Teaspoon Salt 1...
The Palm Springs BakerDec 27, 2022Spinach and Cheese Egg SouffleMakes approximately four 4” souffles Ingredients 1 Tube Pillsbury Butter Flake Crescent Rolls (8 ounces) 6 Large Eggs (keep one aside for...
The Palm Springs BakerDec 27, 2022Champagne CupcakesMakes 24 cupcakes. Ingredients for the Cupcakes 1 15.25 oz. Box Vanilla or White Cake Mix 1 Coup Sparkling Wine, such as Champagne,...
The Palm Springs BakerDec 7, 2022Holiday BiscottiIngredients 2 Cups All-purpose Flour 1-1/2 Teaspoons Baking Power ¾ Cup Sugar ½ Cup Unsalted Butter, at room temperature 1 Teaspoon...
The Palm Springs BakerDec 5, 2022Rosette CookiesMakes approximately 2 dozen cookies. Ingredients 2 Tablespoons Granulated Sugar 2 Large Eggs 1 Cup Milk 1 Cup Flour ¼ Teaspoon Table Salt...
The Palm Springs BakerDec 5, 2022Peanut Butter BlossomsMakes approximately 6 dozen 2” cookies. Ingredients ½ Cup Granulated Sugar 1 Cup Packed Brown Sugar 1 Cup Creamy Peanut Butter 1 Cup...
The Palm Springs BakerDec 5, 2022Classic Spritz CookiesMakes about 9 to 10 dozen cookies. Ingredients 3-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1-1/2 Cups Butter, Softened 1 Cup...
The Palm Springs BakerDec 5, 2022Chocolate Peppermint Melt-AwaysMakes 48 small 2” cookies. Ingredients ¾ Cup Sugar 2 Teaspoons Cornstarch 4 Large Egg Whites ½ Teaspoon Peppermint Extract 1/8 Teaspoon...