Every recipe you see baked on "The Palm Springs Baker" is available for you right here!
As always, they're easy . . . and look and taste fabulous!

Holiday Biscotti

Ingredients 2 Cups All-purpose Flour 1-1/2 Teaspoons Baking Power ¾ Cup Sugar ½ Cup Unsalted Butter, at room temperature 1 Teaspoon...

Rosette Cookies

Makes approximately 2 dozen cookies. Ingredients 2 Tablespoons Granulated Sugar 2 Large Eggs 1 Cup Milk 1 Cup Flour ¼ Teaspoon Table Salt...

Peanut Butter Blossoms

Makes approximately 6 dozen 2” cookies. Ingredients ½ Cup Granulated Sugar 1 Cup Packed Brown Sugar 1 Cup Creamy Peanut Butter 1 Cup...

Classic Spritz Cookies

Makes about 9 to 10 dozen cookies. Ingredients 3-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1-1/2 Cups Butter, Softened 1 Cup...

Chocolate Peppermint Melt-Aways

Makes 48 small 2” cookies. Ingredients ¾ Cup Sugar 2 Teaspoons Cornstarch 4 Large Egg Whites ½ Teaspoon Peppermint Extract 1/8 Teaspoon...

Pavlova ChristmasTree

Preparation Preheat the oven to 300 degrees. Set the oven shelves in the center and lowest racks. Take two sheets of parchment paper and,...

Layered Pumpkin Eggnog Cheesecake with Crunchy Chocolate Crust

Preparation: Waterproof a 9" springform pan by placing two 18" x 18" pieces of aluminum foil on a flat surface underneath the pan so they...

Apple Crunch Pie With Red Wine Caramel Sauce

For the Crust: Ingredients: 2-1/2 Cups Flour 2 Tablespoons Sugar 1 Teaspoons Salt 8 Tablespoons Chilled Shortening 12 Tablespoons Chilled...

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