The Palm Springs BakerDec 7, 2022Holiday BiscottiIngredients 2 Cups All-purpose Flour 1-1/2 Teaspoons Baking Power ¾ Cup Sugar ½ Cup Unsalted Butter, at room temperature 1 Teaspoon...
The Palm Springs BakerDec 5, 2022Rosette CookiesMakes approximately 2 dozen cookies. Ingredients 2 Tablespoons Granulated Sugar 2 Large Eggs 1 Cup Milk 1 Cup Flour ¼ Teaspoon Table Salt...
The Palm Springs BakerDec 5, 2022Peanut Butter BlossomsMakes approximately 6 dozen 2” cookies. Ingredients ½ Cup Granulated Sugar 1 Cup Packed Brown Sugar 1 Cup Creamy Peanut Butter 1 Cup...
The Palm Springs BakerDec 5, 2022Classic Spritz CookiesMakes about 9 to 10 dozen cookies. Ingredients 3-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1-1/2 Cups Butter, Softened 1 Cup...
The Palm Springs BakerDec 5, 2022Chocolate Peppermint Melt-AwaysMakes 48 small 2” cookies. Ingredients ¾ Cup Sugar 2 Teaspoons Cornstarch 4 Large Egg Whites ½ Teaspoon Peppermint Extract 1/8 Teaspoon...
The Palm Springs BakerNov 22, 2022Pavlova ChristmasTreePreparation Preheat the oven to 300 degrees. Set the oven shelves in the center and lowest racks. Take two sheets of parchment paper and,...
The Palm Springs BakerNov 10, 2022Layered Pumpkin Eggnog Cheesecake with Crunchy Chocolate CrustPreparation: Waterproof a 9" springform pan by placing two 18" x 18" pieces of aluminum foil on a flat surface underneath the pan so they...
The Palm Springs BakerOct 14, 2022Apple Crunch Pie With Red Wine Caramel SauceFor the Crust: Ingredients: 2-1/2 Cups Flour 2 Tablespoons Sugar 1 Teaspoons Salt 8 Tablespoons Chilled Shortening 12 Tablespoons Chilled...