The Ultimate Lemon Meringue
Makes one 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6 Tablespoons...
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Chuck Swenson
- Mar 10
The Perfect Pie Crust
Makes one crust for 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6...
370
Chuck Swenson
- Mar 10
Lemon Ricotta Cookies with Lemon Glaze
Makes 44 cookies. Ingredients Cookies: 1-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Salt 1 Stick (8 Tablespoons)...
260
Chuck Swenson
- Feb 23
Ensaymada
Makes approximately 30 1” diameter ensaymadas. Bread Ingredients 1 ½ Tablespoons Active Dry Yeast 1 Tablespoon White Sugar 1 Cup Warm...
250
Chuck Swenson
- Feb 23
Biko (Filipino Sticky Rice Cake)
Makes one 9” x 13” pan. Ingredients 4 Cups Glutinous Rice 3 14-oz. Cans Coconut Milk 1-1/2 Cups Water 1-1/2 Cups Dark Brown Sugar, packed...
240
Chuck Swenson
- Feb 15
Ruta Lee’s “Desperate Sweeties”
Makes six portions Ingredients 6 Slices White Bread 12 Tablespoons Unsalted Butter 6 Tablespoons Light Brown Sugar 6 Teaspoons Cinnamon...
180
Josie Oliveira
- Jan 23
Tommi Rose’s Buttermilk chocolate cake
Makes one 9’x13” cake. Preheat oven to 400 degrees. Batter Ingredients 2 Cups Sugar 2 Cups Flour 1 Cup Butter, salted or unsalted (2...
50
Chuck Swenson
- Jan 23
Almond Pear Galette
Makes one 9” or six 4” galettes Preheat oven to 400 degrees. Pastry Ingredients 1-1/4 Cups All-Purpose Flour 1/2 Teaspoon Salt 1...
30
Chuck Swenson
- Dec 27, 2022
Spinach and Cheese Egg Souffle
Makes approximately four 4” souffles Ingredients 1 Tube Pillsbury Butter Flake Crescent Rolls (8 ounces) 6 Large Eggs (keep one aside for...
160
Chuck Swenson
- Dec 27, 2022
Champagne Cupcakes
Makes 24 cupcakes. Ingredients for the Cupcakes 1 15.25 oz. Box Vanilla or White Cake Mix 1 Coup Sparkling Wine, such as Champagne,...
70
Chuck Swenson
- Dec 7, 2022
Holiday Biscotti
Ingredients 2 Cups All-purpose Flour 1-1/2 Teaspoons Baking Power ¾ Cup Sugar ½ Cup Unsalted Butter, at room temperature 1 Teaspoon...
260
Chuck Swenson
- Dec 5, 2022
Rosette Cookies
Makes approximately 2 dozen cookies. Ingredients 2 Tablespoons Granulated Sugar 2 Large Eggs 1 Cup Milk 1 Cup Flour ¼ Teaspoon Table Salt...
100
Chuck Swenson
- Dec 5, 2022
Peanut Butter Blossoms
Makes approximately 6 dozen 2” cookies. Ingredients ½ Cup Granulated Sugar 1 Cup Packed Brown Sugar 1 Cup Creamy Peanut Butter 1 Cup...
100
Chuck Swenson
- Dec 5, 2022
Classic Spritz Cookies
Makes about 9 to 10 dozen cookies. Ingredients 3-1/2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1-1/2 Cups Butter, Softened 1 Cup...
170
Chuck Swenson
- Dec 5, 2022
Chocolate Peppermint Melt-Aways
Makes 48 small 2” cookies. Ingredients ¾ Cup Sugar 2 Teaspoons Cornstarch 4 Large Egg Whites ½ Teaspoon Peppermint Extract 1/8 Teaspoon...
80
Chuck Swenson
- Nov 22, 2022
Pavlova ChristmasTree
Preparation Preheat the oven to 300 degrees. Set the oven shelves in the center and lowest racks. Take two sheets of parchment paper and,...
170
Chuck Swenson
- Nov 10, 2022
Layered Pumpkin Eggnog Cheesecake with Crunchy Chocolate Crust
Preparation: Waterproof a 9" springform pan by placing two 18" x 18" pieces of aluminum foil on a flat surface underneath the pan so they...
600
Chuck Swenson
- Oct 14, 2022
Apple Crunch Pie With Red Wine Caramel Sauce
For the Crust: Ingredients: 2-1/2 Cups Flour 2 Tablespoons Sugar 1 Teaspoons Salt 8 Tablespoons Chilled Shortening 12 Tablespoons Chilled...
521
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