The Perfect Peach Pie
Makes one 9” pie. For the Pie Ingredients 3 Pounds Peaches, peeled, quartered, and pitted, each quarter cut into thirds ½ Cup (3 1/2...
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Every recipe you see baked on "The Palm Springs Baker" is available for you right here!
As always, they're easy . . . and look and taste fabulous!
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Sammy The Snake Cake
Ingredients 6 Large Overripe Bananas 1-1/2 Cups Unsalted Butter, at room temperature 1-½ Cups Granulated Sugar 1 Cup Packed Brown Sugar 6...
360
Copycat Sweet Martha’s Cookies
Makes approximately 100 2” cookies Ingredients 2 Cups Minus 2 Tablespoons Cake Flour 1-2/3 Cups Bread Flour 1-1/4 Teaspoons Baking Soda...
4610
Peanut Butter and Jelly Cupcakes
Makes 14 cupcakes For the Cupcakes Ingredients 1 and ¾ Cups Cake Flour ¾ Teaspoon Baking Powder ¼ Teaspoon Baking Soda ¼ Teaspoon Salt ½...
650
The Palm Springs Baker
- Jul 25
Chocolate Strawberry Cream Cheese Pie
Makes a 9” pie. Chocolate Crust Ingredients 1-1/2 Cups Flour ½ Cup Granulated Sugar 6 Tablespoons 100% Cocoa Powder 12 Tablespoons...
870
The Palm Springs Baker
- Jun 27
Fourth of July Cupcakes
Makes 12 cupcakes. For the Cupcakes Ingredients ¾ Pound (3 Sticks) of Unsalted Butter, at room temperature 2 Cups Sugar 5 Extra-large...
330
The Palm Springs Baker
- Jun 27
Fourth of July Flag Cake
Makes an 8” layered cake. Ingredients Red Cake Layers: 1 Box (15.25 oz.) White Cake Mix 1 Pint (2 Cups) Strawberries, stems removed,...
540
The Palm Springs Baker
- Jun 27
Fourth of July Patriotic Flag Pie
Makes one 9-inch pie. For A Double Crust Ingredients 2-1/2 Cups All-Purpose Flour 1 Teaspoon Table Salt 2 Tablespoons Granulated Sugar 12...
380
The Palm Springs Baker
- Jun 27
Easy-Peasy Strawberry Shortcake with Yummy Biscuits
Makes 9 portions. Ingredients: 1 Quart Sliced and Sugared Strawberries ½ Cup and 2 Tablespoons Granulated Sugar 1 Pint Heavy Whipping...
1820
The Palm Springs Baker
- Jun 27
Fourth of July Pinwheel Cookies
Makes five dozen cookies. Ingredients 3 Cups Unsalted Butter, softened to room temperature 4 Cups Powdered Sugar 2 Large Eggs, at room...
1090
The Palm Springs Baker
- Jun 27
Classic Lemon Bars
Makes 20 2-inch squares. Ingredients for the Crust ½ Pound Unsalted Butter, at room temperature ½ Cup Granulated Sugar 2 Cups Flour 1/8...
870
The Palm Springs Baker
- Jun 27
Classic Seven-Layer Bars
Makes 20 2-inch squares. Ingredients ½ Cup Unsalted Butter, melted 1-1/2 Cups Graham Cracker Crumbs (gluten-free or regular) 14-oz....
670
Tres Leches Cake With Jim Stake
Makes a 9” two-layer cake Ingredients: 1 Cup All-Purpose Flour 1-1/2 Teaspoon Baking Powder ¼ Teaspoon Salt 5 Whole Eggs 1-1/4 Cup Sugar...
480
The Palm Springs Baker
- Apr 21
Lucille Ball’s Apple John Cobbler
Makes a 12-quart casserole, about 8 servings. Ingredients Apple Mixture: 2-3/4 lbs. Cooking Apples (8 cups thinly sliced, pared) ½ Cup...
1160
The Palm Springs Baker
- Apr 21
Southern Peach Cobbler
Makes a 9”x13” pan. Ingredients Peach Mixture: 5 lbs. Ripe yet Firm Peeled Peaches, about 14 medium peaches, cut into ¼” wedges ¼ Cup...
690
Strawberry Upside-Down Cake
Makes a 12” diameter round cake. Ingredients: 1 lb. Strawberries, thinly sliced into rounds ¼ Cup Brown Sugar 2 Tablespoons Cornstarch...
350
The Palm Springs Baker
- Mar 23
Easter Chick Carrot Cupcakes
Makes 24 cupcakes. Ingredients: 2 Cups Granulated Sugar 1-1/3 Cups Vegetable Oil 3 Extra-large eggs, room temperature 1 Teaspoon Pure...
220
The Palm Springs Baker
- Mar 23
Easter Bunny Carrot Cake
Makes two 8” cakes or one 9x13” For the Cake: Ingredients: 2 Cups Granulated Sugar 1-1/3 Cups Vegetable Oil 3 Extra-large eggs, room...
430
The Palm Springs Baker
- Mar 10
The Ultimate Lemon Meringue
Makes one 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6 Tablespoons...
890
The Palm Springs Baker
- Mar 10
The Perfect Pie Crust
Makes one crust for 9” pie. Ingredients Crust: 1-1/4 Cups All-Purpose Flour ½ Teaspoon Table Salt 1 Tablespoon Granulated Sugar 6...
1210
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