Makes about 1-1/2 dozen cookies
Ingredients:
1-1/2 Cups All-Purpose Flour
1 Teaspoon Cream of Tartar
½ Teaspoon Baking Soda
½ Teaspoon Kosher Salt
10 Tablespoons Unsalted Butter, at room temperature
¾ Cup Granulated Sugar, plus 2 Tablespoons
1 Large Egg, at room temperature
½ Teaspoon Vanilla Extract
1 Tablespoon Ground Cinnamon
Directions:
Preheat oven to 375 degrees.
In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
In the bowl of an electric mixier, beat the butter and ¾ cup sugar until fluffy, scraping down the sides as necessary for about two minutes.
Beat in the egg until creamy, and then add the vanilla, again scraping down the sides.
Add the flour mixture to the butter mixture and beat on low until just combined
In a small bowl, combine the remaining two tablespoons of sugar and the cinnamon. Roll the dough into golf balls, then roll each in the cinnamon-sugar mixture.
Transfer the dough to parchment-lined rimmed baking sheets, at least three inches apart.
Bake the cookies for about ten to twelve minutes - until just set – but do not overbake.
Let the cookies cool on the parchment pan for about one minute, then transfer each cookie to a wire rack to cool completely.
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