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Peanut Butter Blossoms

Makes approximately 6 dozen 2” cookies.


Ingredients


½ Cup Granulated Sugar

1 Cup Packed Brown Sugar

1 Cup Creamy Peanut Butter

1 Cup Butter, Softened

2 Eggs

3 Cups All-Purpose Flour

1-1/2 Teaspoons Baking Soda

1 Teaspoon Baking Powder

2 Tablespoons Granulated Sugar (for rolling)

About 7 dozen Hershey’s Kisses Milk Chocolates


Directions

Heat oven to 375 degrees.


In large bowl, beat ½ cup granulated sugar, brown sugar, peanut butter, butter and eggs on medium speed.


Mix flour, baking soda and baking powder in a medium bowl. Then stir into butter mixture.


Shape dough into 1-inch balls, then roll each into the additional granulated sugar. Place about 2 inches apart on an ungreased cookie sheet.


Bake 8 to 10 minutes or until edges are light brown. Remove from oven and immediately press 1 chocolate candy in the center of each cookie. Remove cookies from cookie sheet to cool and set.


Download the Recipe and Print here


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