Makes an 8” layered cake.
Ingredients
Red Cake Layers:
1 Box (15.25 oz.) White Cake Mix
1 Pint (2 Cups) Strawberries, stems removed, pureed in blender or food processor to about 1-1/4 Cups
1/3 Cup Vegeta le Oil
3 Egg Whites
1 Teaspoon Red Food Coloring
Blue Cake Layer
½ Box (15.25oz.) White Cake Mix (about 1-2/3 Cups)
½ Cup Blueberries, pureed in blender or food processor
3 Tablespoons Vegetable Oil
2 Whole Eggs
½ Teaspoon Blue Food Color
3 Tablespoons White Star-shaped Candy sprinkles
White Cake Layer:
½ Box (15.25 oz.) White Cake Mix (about 1-2/3 Cups)
½ Cup Water
2 Tablespoons Vegetable Oil
2 Egg Whites
Directions to Make the Red Cake Layers
Heat oven to 350°F.
Grease or spray parchment paper.
In large bowl, beat red cake layer ingredients with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth.
Spread in pans. Bake 29 to 34 minutes or until top springs back when lightly touched.
Cool 10 minutes; run knife around sides of pans to loosen cakes.
Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes.
Flatten cake layers by trimming off rounded tops. Cut layers in half horizontally to make 4 thin red layers.
In 1 layer, cut small round out of center, using 4-inch biscuit cutter.
Wrap and freeze 1 thin layer and the layer that was cut out of; save for another use.
Directions to Make the Blue Cake Layer
Heat oven to 350°F.
Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan.
Grease or spray parchment paper.
In medium bowl, beat all blue cake layer ingredients except sprinkles with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth.
Fold sprinkles into batter.
Spread in pan. Bake 29 to 34 minutes or until top springs back when lightly touched.
Cool 10 minutes; run knife around side of pan to loosen cake.
Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes.
Flatten cake layer by trimming off rounded top. Do not cut in half horizontally.
Cut small round out of center, using 4-inch round biscuit cutter.
Wrap and freeze 4-inch round; save for another use.
Directions to Make the White Cake Layer
Heat oven to 350°F.
Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan.
Grease or spray parchment paper.
In medium bowl, beat white cake layer ingredients with electric mixer on high speed about 2 minutes or until smooth.
Download the recipe below: